The U.S. Scientists Working on Edible Plants with mRNA Covid Vaccine Component

Translated by: MOS Translation Team – Lakers

A $500,000 grant from the National Science Foundation is funding a study to make edible plants carrying the same components as mRNA vaccines. A team of researchers from the University of California, Riverside, San Diego, and Carnegie Mellon University are testing with spinach and lettuce to inject mRNA Covid vaccine genes into the chloroplasts of plants. The components are not infectious to the plants, but through consumption, human cells can absorb the chemicals to achieve the same effect as the injections. This is clearly a controversial and dangerous scientific study.

The mRNA gene component of the Covid vaccine is being disguised as food. When food is labeled “genetically modified,” it is clear to the public whether the “genetic modification” comes from the mRNA vaccine component. mRNA vaccine genetically modified foods should be classified as drugs and edible “vaccines,” and the public should be informed.  The public should have the right to know and the right to choose.

Edited by: Stay

Proofread by: Stay

Posted by: Stay


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2 months ago

Yes, we should have the right to know and the right to choose.